Calves

Modern challenges are shaping a new reality for the global pork industry. Businesses have to navigate the “new normal”. The urge to produce healthy protein for a growing global population is challenging farmers to reinvent their business to do more with less while factoring in animal welfare and profitability. But two things have stayed as true as ever in this fast-paced industry: science can help you make the best decisions; and the earlier in your animals’ life phase you implement those decisions, the higher the potential to unlock lifelong results. With this in mind, Trouw Nutrition is delighted to invite you to the online conference LifeStart Swine, Nourishing Animal & Business Potential. This digital event brings together the latest scientific findings and farm business practices to empower pig producers to lead sustainable, productive and economically viable businesses. The three-hour conference will take place on Wednesday, March 17, 2021, at two different times so people from all time zones can participate. More information will follow soon!

Trouw Nutrition welcomes Dr. Silke Birlenbach as Director of Global Innovation, effective January 4th, 2021.

Amersfoort, July 1, 2020 – Nutreco has today announced a number of changes in its Executive Committee (ExCo). Harm de Wildt, Nutreco Chief Operating Officer and CEO Trouw Nutrition, will retire from the company. His role will be taken over by Saskia Korink, currently Innovation Director at Trouw Nutrition. At the same time, Nutreco’s Chief Innovation Officer Viggo Halseth has announced he will step down from the ExCo. He will continue in his current role, focusing full-time on developments, projects and investments in alternative aquaculture farming.