Broiler health
One of the main challenges poultry farmers face is maintaining broiler health – and today, because of rising customer expectations, they are experiencing more pressure to grow larger birds within a shorter time period. Even if a broiler seems healthy, its genetic potential may be hindered by a health issue that can’t easily be detected, and any disease can immediately impact the performance of the whole flock, damaging the farm’s financial performance.
E. coli
Colibacillosis, caused by E. coli, is the most common poultry disease, and can significantly impact performance and antimicrobial use.
Dysbacteriosis
Dysbacteriosis, or bacterial enteritis is a multifactorial intestinal disease present worldwide and is responsible for wet litter and suboptimal performance.
Immunity
Lay the foundation for high-performing, resilient broilers with a focus on gut health for a healthy immune system.
Clostridium
Necrotic enteritis (NE) is a severe but infrequently seen form of dysbacteriosis/bacterial enteritis (BE), caused by specific Clostridium perfringens in typical necrotic lesions in the small intestine.
By keeping your flock healthy, you can help your broilers reach their maximal genetic potential and increase the profitability of your business.