Improving broiler performance
When an animal can be fed efficiently while maintaining good health, this positively impacts both performance and profitability. Since feed costs make up most of a livestock farmer’s total costs, ensuring optimum nutrient intake that translates to growth is crucial. Nutrient losses for other physiological processes has a significant impact on production efficiency.
Feed Efficiency
The increasing demand for affordable animal protein urges farms to produce broilers with optimal feed efficiency.
Heat Stress
Heat stress negatively affects the well-being and production capacity of broilers.
Carcass & Meat quality
Optimal nutrition to support the ideal growth curve is key to the highest meat and carcass quality.
Improved performance without cost increase
Poultry farmers and broiler integrators are constantly seeking ways to increase efficiency and performance while reducing production costs.
Research indicates that a substantial part of the energy an animal consumes can be lost to coping processes outside of maintenance. Its ability to digest protein decreases when the animal’s health is compromised.