Production Efficiency Programme
Supporting the animal to achieve the highest possible level of performance and feed efficiency while maintaining the appropriate health status.
Ensuring quality carcass and meat in broilers
Good broiler carcass and meat quality starts with a healthy chicken, nourished to support optimal growth. Genetic selection also plays an important role in determining carcass and meat traits.
How to recognise
Negative aspects of carcass and meat quality at slaughter.
The impact on the farmer
Broilers with inferior carcass composition and/or meat quality result in decreased direct income for the broiler farmer.