Managing feed and water for grower-finishers
Supporting an effective water and feed management program for grower-finisher pigs is crucial for achieving optimal market weight. A finisher’s body composition is 50% water, while feed remains the largest contributor to production costs, further underscoring the need for proven practices to help pig farmers best manage water and feed for their herd.
Managing feed and water intake
Profitability of swine producers is affected by a variety of factors, such as feed intake, ingredients availability and market prices.
Managing water quality
The quality of drinking water may be the single most important factor affecting animal health and performance.