How to recognise
Providing trace minerals in the wrong form and amount – either too low or too high – can generate negative outcomes for grower finishers’ productivity, reducing body weight gain and feed conversion and leading to lower carcass and lean meat yield, disease response and potentially increased mortality.
The impact on the farmer
Swine producers and nutritionists can avoid these problems by providing the most bioavailable trace mineral source, capable of meeting the pig’s needs in a consistent, cost-effective manner. Achieving consistent delivery of an optimised level of trace minerals is important to maintain grower-finisher pigs’ performance, health and well-being.