Layer health
Keeping layers healthy maximises production performance and helps them achieve their genetic potential. Ensuring layers stay healthy throughout their long lives will protect your significant investment in these valuable animals, positively impacting their egg quality and safety and the profitability of your farm.
E.coli
As the most common disease of poultry, colibacillosis, significantly affects antimicrobial use and ultimately, egg production.
Clostridium
Clostridium perfringens can cause necrotic enteritis (NE), especially under stressful conditions, and is also linked to focal duodenal necrosis (FDN).
Dysbacteriosis
Dysbacteriosis, also known as bacterial enteritis, is a multifactorial intestinal disease present worldwide.
Immunity
A healthy gut is the foundation for developing a strong immune system in pullets and layers, helping them maximise their response to vaccines.