How to recognise
Providing trace minerals in the wrong form and amount – either too low or too high – could negatively impact a layer’s productivity. This can lead to reduced egg production, lower egg and eggshell quality, lower hatching rate and progeny quality, poor egg-to-feed ratio, disease response and potentially reduced longevity.
The impact on the farmer
To avoid these challenges, layer hen producers and nutritionists must provide a trace mineral source that can consistently and cost-effectively meet the animal’s incremental needs. Achieving consistent delivery of an optimized level of trace minerals is important for maintaining a layer’s performance, health and well-being.