Preventing disease in piglets Preventing disease in piglets

Preventing disease in piglets

Piglets are weaned before their immune system is fully matured, making them very susceptible to various types of pathogens. Infection pressure, shedding patterns, vertical and horizontal transmission should be considered as critical parts of the infection chain of pathogens throughout the complete swine herd. This leads to the question most producers ask: how can I responsibly prevent major piglet diseases from occurring?

How to recognise

Post-weaning diseases are most often caused by infectious pathogens, but other causes such as respiratory and enteric diseases can also play a role. Coughing, sneezing, labored abdominal breathing, reduced growth rates and potentially mortality are all signs of respiratory disease. Poor ventilation and/or environmental conditions can exacerbate respiratory diseases. Overcrowded and dusty housing are predisposing factors for respiratory disease, along with the presence of PRRS virus.

One of the most serious pathogens that can affect post-weaned piglets is Streptococcus suis, causing Septicemia and resulting in sudden death, meningitis, arthritis or endocarditis.

The impact on the farmer

Optimal nutrition and health status improve a pig’s growth and feeding efficiency, which contributes to an increased economic performance of a farm.