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How to recognise
Providing trace minerals in the wrong form and amount – either too low or too high – can have a negative impact on a piglet’s productivity, reducing feed intake and body weight gain and leading to lower weaning weights, disease response and potentially increased mortality.
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The impact on the farmer
Swine producers and nutritionists can prevent the negative impacts of improper mineral content in piglets’ diets by selecting a trace mineral source that is most capable of meeting the animals’ incremental needs in a consistent, cost-effective way. Achieving consistent delivery of an optimized level of trace minerals is important to maintain piglet performance, health and well-being.